Sour radish pork belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- ginger appropriate amount
- pickled pepper appropriate amount
- Mao Ge Old Duck Stewed a bag
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Sour radish pork belly
1
Cracker
2
Ginger slices
3
The pig's belly was torn out of it with flour or salt
4
Clean up the pig's belly
5
I'll put some wine in the pot
6
Fees big
7
A good pig's belly is clean and rough
8
The boiler, of course, has enough water in it to open it up for 10 minutes
9
Put it in the belly and leave it in the air for two hours until it's in the belly
10
What's the speed
11
OK, I THINK IT'S ENOUGH TO ADD A LITTLE BIT OF CHICKEN