It's a house-breather
By VicentaLakin
Every hot summer, people have a relatively weak digestive function and, in addition to eating and drinking water, they must also have bitter foods that can help to heat the heat, help digest, improve appetite and adjust the body ' s yang balance. Next, I'm going to launch a series of bitter potions that will clear my family's hearts and minds and detach them, so we can enjoy this long, hot summer! Today you are taught to make bitter melons, which are home-made, purified and warmed, and slowly absorb fresh gravy, which is already sour, soft and soft and tasteful。
Recipe Recommendations
- bitter gourd 2 pieces
- pork stuffing 250 grams
- wolfberry 10 capsules
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
Steps for It's a house-breather
1
The pork dumplings are placed in large bowls and mixed evenly with pickles (oil, salt, sauce, chicken powder, powder, fresh water) and are rolled in one direction to the glue and made for five minutes。
2
The bitter melon goes to its tail, cuts into a circle of 3 cm wide, digs its bladders and seeds with a spoon; and bubbles with fresh water。
3
The water in the pot will be boiled and put into the brewed bitter melon, and the fire will be covered with water for 10 minutes。
4
Take out the steamed bitter melons and rip off the outer membranes。
5
Burn the oil in the pot and pour it into the powdered water (sauce, salt, powder, fresh water) and make it into juice。
6
And pour the gravy on the bitter melon, and put the gravy on the meat。