Red chicken legs

By VicentaLakin

Red chicken legs
Roasted chicken legs are home-grown pickles, which are usually made of sugar, and primary cooking friends tend to have a bad grip on the fire, so that the sugar color is lost and wasted. Today, this red chicken leg saves the sugary process. It tastes just as good. This dish is based on chicken calves, which is called the "Bread Leg." The chicken leg, which is hard in flesh and fat when taken together with skin, is also the largest part of iron in the whole chicken. There are four proteins in the chicken leg that could be effective in controlling hypertension

Recipe Recommendations

  • pipa leg 500G
  • onion ginger appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cooking wine appropriate amount
  • chili appropriate amount
  • braised soy sauce appropriate amount
  • cinnamon appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Red chicken legs

  • Make Red chicken legs step 0
    1
    Get all the food ready。
  • Make Red chicken legs step 1
    2
    Chicken legs are washed, asphalt is dried and put in a frying pan。
  • Make Red chicken legs step 2
    3
    Little fire burns to yellow skin。
  • Make Red chicken legs step 3
    4
    Another pot, which injects a small amount of oil into the cinnamon fragrance of the fragrance。
  • Make Red chicken legs step 4
    5
    And then you'll get laid。
  • Make Red chicken legs step 5
    6
    Add red sauce and ice cream。
  • Make Red chicken legs step 6
    7
    Pour in the water。
  • Make Red chicken legs step 7
    8
    Burn and add fried chicken legs. Water without chicken legs. The fire went on and on for 30 minutes。
  • Make Red chicken legs step 8
    9
    Add salt, turn the fire, and dry the soup。

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