Silver Sydney soup
By VicentaLakin
If you're gonna live to be 20 years old, you're gonna be a good drinker. I hope you like it
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Silver Sydney soup

1
Put the dry silver ear in a cold water bubble, about 15 minutes. Get ready for pickles, red dates, ice cream, Sydney and, uh, good silver ears。
2
Tear the silver ears into small pieces, with water and red dates, and boil them together. More water, because it takes at least an hour to boil the glue from the silver ear。
3
One hour later, with a spoon, it felt like glue, it was fine, and then it turned off the fire and threw the sliced Sydney, the ice cream in. Cover the lid for 15 minutes. Cook the Sydney block with extra heat, melt the ice cream。
4
Take the soup and drink it with ice. It's delicious. I'll give you a big mouthful of glazin, girls。Silver Sydney soup Make Tips
Tremella, goji berries, red dates, snow pear, and rock sugar—these ingredients need no introduction, as I’m sure everyone knows more about their benefits than I do. So, gather them together in your pot or rice cooker and let them hold a one-hour meeting. Let you enjoy a healthy and worry-free summer.