Peas
By VicentaLakin
Easy to do, summer delicious. The raw materials, which were bought on the Internet from Yunnan Peas, contained two small packs that could be made twice。
Recipe Recommendations
Steps for Peas
1
TO POUR 210 GRAMS OF RAW MATERIALS INTO THE BOWL, SLOWLY ADDING 500 ML WATER TO THE BOWL, EVENLY MIXING, AND SOME FOAM ON THE SURFACE。
2
WHEN 500 ML WATER IS BURNED IN THE POT, A FLAT PASTE POURS INTO IT, WITH CHOPSTICKS MIXING IN THE DIRECTION OF A CLOCKWISE。
3
The fire should be small and continue to be mixed with chopsticks for about 15 minutes, with some resistance, and a large bubble on the surface would shut it down。
4
While the heat is pouring into the ready container, the condensation begins slowly and can be released to the refrigerator for two hours after cooling。
5
Get it out of the fridge
6
Put it gently on the plate and cut it in the bowl。
7
A proper amount of raw and soy sauce or the like can be poured into the bowl, depending on its taste, burning oil in the pot, pouring down the dried garlic and pouring into the bowl after adding a suitable amount of pepper paste。
8
The proper amount of pepper noodles and sesame in the bowl, the burning oil in the pot, the temperature in the bowl, which is slightly cooled down, is mixed, the smell of chili can be smelled, then the proper amount of salt can be added and evenly mixed。
9
Cut the onion with the fragrance。
10
Put chili on the peas' powder, make some sauce, vinegar, and finally put onion cuisine。
11
And after that, a delicious pea powder is finished。