Northeast corn stew ribs
By VicentaLakin
The ribs are a lot of people's favorites, but I don't like to eat greasy things, and there's very little oil for cooking, so my meat is cooked with the fragrance of the meat itself, not with a lot of oil. The corn stew is not cooked with a boiler, but with a pressure cooker that squeezes the oil out of the ribs, so that it doesn't get greasy because of the oil, nor because it tastes too light, which I love very much。
Recipe Recommendations
Steps for Northeast corn stew ribs
1
Wash the corn, slice it。
2
Cut the ribs and put them in boiling water to bleed out, and leave them out of the foam。
3
Put corn and ribs in the pressure pan。
4
Put in some wine。
5
Put the sauce in。
6
Put it in salt。
7
Put in a proper amount of clean water, not too much. The pressure pot doesn't eat water. It's stew, not soup。
8
Put it on the onions。
9
Put in the ginger。
10
Put in the peppers and the big stuff。
11
Cover up the pressure pan and crush it。
12
When the vent is open, it's fine。