Cherry cans
By VicentaLakin
Recipe Recommendations
- cherry appropriate amount
- rock sugar appropriate amount
- lemon juice appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cherry cans

1
Cherry goes to the core and pickles ice cream for 30 minutes
2
It's burning up in the water
3
Keep cooking
4
Squeeze into lemonade
5
Don't cook too long. Cherry will be hard on the outside6
And when it's hot, it's filled with disinfectant containers。
7
Let's have some of the frozen cans! Cold mouth