Quite a bit of sushi
By VicentaLakin
Sushi is one of the most popular traditional foods in Japan, and its main material is cold foods (known as vinegar rice) with vegetables or eggs, which are delicious and popular in Japan。
Recipe Recommendations
Steps for Quite a bit of sushi
1
Eggs break two。
2
A little oil in the pot。
3
Little flaming egg fluid, fried into egg skin。
4
Make thin eggskin spare。
5
The cucumbers go to the pelts with salt。
6
Carrot cut。
7
Intestine strips。
8
The rice is a little sugary and jealous。
9
Material ready for production。
10
On the curtains are the octopus。
11
Draw a perfume。
12
We'll make rice。
13
Put the egg skin on。
14
Put it in cucumbers, intestines, carrots。
15
Roll up slowly and tighten slowly。
16
When you're done with the curtains, hold it tight。
17
Cut to the same size with a knife。
18
Disk, original sushi。
19
Put on the salad sauce, the second salad sushi。
20
Scratch the salad sauce, third salad sushi。
21
Put the salad sauce on the meat pine, the fourth meat pine sushi。Quite a bit of sushi Make Tips
When rolling the sushi, be sure to tighten it slowly. Once rolled, secure it again with a bamboo mat.