Ice cream, silver melon
By VicentaLakin
Watermelon is the fruit that my family needs in the summer. The watermelon is sorely dry, hot, swollen throats are cured, the gas is wide, the urine is available, the blood dysentery is stopped. Every day a child comes home from school with a cool watermelon juice. The watermelon is so good that it can't eat much, and the spleen is soaking wet. It's just recently bought some wild silver ears. It's really good. It's just a little sticky and soft. Today, with this wild silver ear, we have made a heat-resilient summer, a sweet piece of sugar and silver watermelon that feeds on the lungs. Silver ears, also known as white wood ears, snow ears, silver ears, etc., have the aesthetic name "the crown of the fungus". It is both a prized nutritional supplement and a strong supplement. It has both the effect of acupuncture and the effect of abdominal clean-up, as well as the effect of pampering the lungs. In addition, silver ears enhance human immunity, as well as the resilience of patients on tumours to release and chemotherapy。
Recipe Recommendations
- Wild Tremella 1 flower
- watermelon 300 grams
- rock sugar 50 grams
Steps for Ice cream, silver melon

1
Get ready to eat。
2
The silver ear bubbles up to an hour。
3
Wash the bubbled silver ears and tear them to pieces。
4
Separate the watermelon and the skin。
5
The watermelon is cut into small blocks and placed in a freezer。
6
Watermelon rinse, cut into small pieces。
7
Silver ears and watermelon peels are put in the soup pan。
8
Add water and ice sugar。
9
It's a fire。
10
Scrambled to the soft ears of silver。
11
A little cold, and when the watermelon peel is removed, it's filled with tatters。
12
It'll be fine if you join the frozen watermelon