Big chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 5
- flour several
- potatoes one
- carrot one
- onion half a
- green pepper of 2
- tomatoes one
- frozen tofu several
- beer 1 bottle
- Pi County bean paste appropriate amount
- ketchup appropriate amount
- onion ginger garlic several
- medium spice
- stewed
- half an hour
- simple
Steps for Big chicken
1
Preparation materials2
I've chosen chicken wings because it's easy to pick, and I've always had supplies at home, and if you can pick a chicken with a little chicken, like a little chicken, you can taste it better. The chicken wings can be split in two or three, and then salted with wine and salt for 5-10 minutes3
It's better to use tomatoes when you use ketchup
4
First, the flour will look at your family's appetite. Be careful not to be soft, or it'll be boring
5
All right, let's do it. Put the right amount of oil, put it in the onion pan, drop it in the sauerkraut sauce when it smells6
In the beer, in the chili, in the wine, in the nose
7
I put potatoes, carrots, 10 minutes of fire, onions, peppers, and a mysterious ingredient -- frozen tofu, husband likes to eat, so I ended up playing. It's really good. It's done. It's done
8
wait for the 10 minutes and 10 minutes, let's prepare the pasta, oil the panel, yes, it's not dried flour, and then it's painted on the face, dry up to 1 cm thick
9
cut it to 2 cm wide, then stretch it, see the ramen
10
It's a really good meal, but it's not a good cook, it's an easy dish