Salted Quail Eggs

I learned this practice from my mother, but at that time she made eggs. There was nothing delicious when I was a child, but eggs were considered a relatively advanced nutrient. However, eggs are never tired of eating them. I love them no matter how they are cooked, and it is the same now. I remember when I was in college, an aunt often set up a small stall at the school gate selling salt baked and rice dumplings at night. The stall is very simple. There are two pots on two small coal stoves, one is rice dumplings and the other is eggs warmed with salt. In winter, the four girls in our dormitory often go to buy some for midnight snacks. I miss the time!