♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- lean meat minced appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Dry beans ♪
1
The four seasons of the bean wash are dryed out, the two legs of the sprouts are cut out and the sprouts are drained to the end。
2
Cut the dry peppers, ginger, garlic to the end。
3
Cut the thin meat to the end。
4
Hot pots are poured intoseed oil, and when it is 80% hot it is put in four seasons of beans。
5
When you add a small fire to the salt, you blow up the beans into the skin。
6
The bottom oil is left in the pot, and when 50% of the temperature is hot, it is put in thin meat, which is dried in the fire。
7
When the meat is cut, the peppers, peppers, wine, ginger, garlic, dry peppers, and a few sugars are even。
8
Put it in the sprouts and make it smell。
9
Put in the fried beans。
10
We'll add soy sauce and we'll even the beans。
11
When the beans are dried up, it's enough to add chicken。
12
Finally out of the pan。