Pretzels

By VicentaLakin

Pretzels
It's been a few days since I wanted to eat it, I haven't done it, I haven't eaten outside, I haven't ordered it. Can't cook for the kids because of garlic and chili. The eggplants are not greasy, they're delicious。

Recipe Recommendations

  • eggplant appropriate amount
  • chili appropriate amount
  • Dajiao appropriate amount
  • chopped pepper appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Material Chart
  • Make Pretzels step 1
    2
    The eggplant was washed and the whole was placed on the cage and steamed。
  • Make Pretzels step 2
    3
    The pepper was washed and burned on the stove with chopsticks。
  • Make Pretzels step 3
    4
    The skin was black and the peppers softened。
  • Make Pretzels step 4
    5
    Wash the black skin under the flowing water。
  • Make Pretzels step 5
    6
    Cut into small pieces。
  • Make Pretzels step 6
    7
    Garlic is placed in the quarries, with a little salt, and some of the burnt peppers are crushed。
  • Make Pretzels step 7
    8
    Take out chili garlic, with raw smoke, perfume, a little sugar and peppers made of baby juice。
  • Make Pretzels step 8
    9
    The eggplant evaporates, and with chopsticks it's easy to pierce。
  • Make Pretzels step 9
    10
    It's a little cold and then it's torn with its hands
  • Make Pretzels step 10
    11
    Put the rest of the chili in the bowl, put the savory juice on it before it goes down, and it'll be even。

    • Pretzels Make Tips

    1. Steam the eggplant whole to retain its original flavor, but steam it for a slightly longer time. 2. While roasting the peppers, turn them to avoid scorching. 3. You can use a knife to tear the eggplant into strips. 4. This dish is best served cold; it is best to steam the eggplant in advance.

    Recipe Categories

    Recipe recommendation