Cherry cheese and butter
By VicentaLakin
It's a very simple West Point, with a high success rate. It's too much trouble to launch the log. The last one I sent was seven or eight, and the manager was in trouble. It's not easy to get a log out of here. I didn't have that kind of trouble before. I guess I couldn't keep up with the world
Recipe Recommendations
- butter 160g
- low-gluten flour 160g
- egg of 2
- condensed milk 120
- baking powder 2g
- cherry a little
- mozzarella cheese a little
- salty and sweet
- baking
- an hour
- simple
Steps for Cherry cheese and butter
1
size: (5.5 cm in diameter*12)1 with cherries cut in cherries and chrysanthemum。
2
2, Butter is sifted with flour and powder after room temperature has been softened, and after low-speed hits the area at some speed, which leads to a smooth slide。
3
Three, split the eggs into three or four times
4
Four, the paste after the paste can be seen as smooth, and it's basically a cookie paste here。
5
5 in 3 minutes, the milk should be replaced with yogurt, but as little as possible with water and milk, because the water and milk are wet and the image cakes are made of overall viscosity。
6
Six, put the cake in the bag and squeeze it into the cake mold。
7
Seven, cherries on the surface
8
8. Sprayed on the surface with mascara cheese and placed in the oven 170 degrees, 40 minutes or so, looking specifically at the temper of the oven。