Stir shredded potatoes
Spicy, delicious, refreshing and delicious
Recipe Recommendations
- potatoes one
- chili of 6
- pepper the 12
- the pepper of 5
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Stir shredded potatoes
1
Choose a slightly larger potato, peel and wash it.
2
Shred and put in cold water to soak and remove starch.
3
After the water boils, put the soaked shredded potatoes into boiling water and blanch them until they are done. Remove and place them in cold water.
4
Heat the pepper and pepper together in oil.
5
When the Zanthoxylum bungeanum and sesame peppers have just tasted, put the pepper section into the heat and turn off the heat (this kind of peppers will be crispy when they come out).
6
Pour the chili oil onto the shredded potatoes that are dried, add the vinegar, sesame oil, chicken essence, and salt and mix well. Look what I'm doing.