Popper
By VicentaLakin
Animal organs are a problem for Mama, and the most important thing used to be livers and little else. You'll learn to do it later. The kind who likes it and doesn't want to do it. From a simpler point of view, when buying a pig's waist, the store went and asked me if I wanted to turn into a florist, but I didn't ask for help, but if I wanted to practice it, I had to learn to do it, and I couldn't always do it. Swordwork is work, wood's done, wait till practice。
Recipe Recommendations
- pork loin appropriate amount
- chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Popper
1
A map of 20 grams of yellow wine, 15 grams of yellow wine, 5 grams of vinegar to juice and starch to bowl。
2
The pig's lollipop goes to the lollipop。
3
Flower knife
4
The sprouts were treated in the water with yellow wine and vinegar。
5
I'm going to change the dishes to pieces。
6
Take a pot of water, put it on ginger and onions, get a little yellow wine, put it on the waist with quick water。
7
The bouquet changes and comes out, and it's in the cold water. It can flow underwater several times。
8
The frying pan is hot, the onion is garlic, the pepper is cut。
9
Cut the good chili and get fired。
10
Put your waist in the pot。
11
Scrambling evenly, pre-smoking juice。
12
Salt, sugar, pepper powder, evenly distributed。Popper Make Tips
1. This dish uses yellow wine instead of cooking wine, resulting in a strong wine aroma and making it very delicious.
2. The blanching of the kidneys must be quick, and they must be rinsed in cold water to maintain their texture.
3. Dishes of this type require relatively fast cooking, so the sauce needs to be prepared in advance.