Potato egg pasta
By VicentaLakin
This beautiful dish brought me a surprise because I didn't get any information about it. It's a great thing to see such a beautiful plate for someone who loves the kitchen. Thank God. Thank you. It's not just a plate, it's a work of art, it's so sweet in color. There is a need for an environment, a vision that matches it, which the rice family is unable to do for the time being. My daughter loves tomato pasta. It's beautiful in the sun。
Recipe Recommendations
- pasta appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- basil leaves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- cheese powder appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Potato egg pasta
1
Material Chart
2
Tomatoes go to skin slices, onions cut。
3
Big slices。
4
I don't know. Fry some onions and garlic。
5
I don't know. Pushing onions and garlic into the pot, pouring into egg fluid
6
Once the eggs are condensed, get out of the pot and go down to the tomatoes
7
The tomatoes boiled out the sauce and returned the eggs to the pot, with an appropriate amount of broth, no fresh water, salt sugar, and a little fire for five minutes。
8
Rub in black pepper。
9
Another boiler, when the water is running, and then a little salt and olive oil, usually boils for between 10 and 12 minutes to make sure that the dish and the face are cooked at the same time, so that they can go at the same time and start cooking in。
10
Add cheese powder。
11
We'll make a nice, hot, hot, hot, hot, hot, hot, hot。
12
Boiled tomato eggs on your face with a few shredded lore leaves。Potato egg pasta Make Tips
1. To peel tomatoes, you can scald them with water or roast them over a fire; just use whichever method is convenient.
2. If you aren't taking photos, you can cook the noodles until they are 80% done and directly transfer them into the sauce to soak up more flavor.