Sausage salmon
By VicentaLakin
The salmon bones, which I didn't mean to find at the time of the shopping, should have been good to buy them back, but then they came home and found that the salmon bones were still very expensive, not just bones, with a lot of meat attached to the bones, so today they opened a oil pan, and the fragrance of the fish, some of the little bones next to them, could have been eaten together, and the calcium made up。
Recipe Recommendations
- Salmon steak 2 blocks
- salt 1 teaspoon
- fried powder 1 scoop
- black pepper small amount
- pretzel small amount
- cumin small amount
- vegetable oil appropriate amount
Steps for Sausage salmon
1
Fish rinse clean, salt, black pepper for a moment
2
When it's salted, it's powdered and salted
3
Vegetable oil in the pot
4
Let's get the fish out of the water
5
When you're out of the pot, you're going to be sick