Shrimp salmon pizza

Recipe Recommendations

• fresh shrimp 250g
• the salmon 150g
• Pizza base a
• onion half a
• denucleated pepper two
• small tomatoes of 6
• mushroom 100g
• mozzarella cheese 100g
• ketchup Three tablespoons
• salt appropriate amount
• pepper appropriate amount
• butter appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Shrimp salmon pizza

1

Materials at a glance. Pre-preparatory work: Dehydration and salinization of the material; preparation of the shrimp hot water to decorate the shell; suitable quantities of tomatoes, onions, pepper cutlets for pizza sauce。

2

With a hot kettle of butter, sheared tomatoes, onions and peppers. Add salt, pepper and three spoons of ketchup。

3

Brush a layer of butter on the bottom of the grill and cake. And then we'll brush the fried pizza sauce in the middle of the bottom。

4

Put on a proper Massura cheese bar。

5

I'd rather have a layer of shrimp on the floor, and I'd rather have a layered taste, and I'd like to get a little bit of shrimp on the side of the bed, so I'd have a little bit of shrimp. I'm not sure

6

Then you put your hand on all the vegetables and put on a cheese bar。

7

After 10 minutes of preheating at 190 degrees above and below the oven, the mid-level is placed in the oven and the upper- and lower-pipe heat mode (with no heat to ignore) starts to bake for 10 minutes。

8

After 10 minutes, the food will be released in the second round。

9

The rest of the shrimp and the cut salmon, which I cut across, cut thin and spread more, were spread evenly on it, so that they could be put on the salmon at a time that would prevent the salmon from getting over the dry effect。

10

Finally, we'll put a cheese bar and put it back in the oven, and then we'll bake it at 190 degrees and 10 minutes。

11

You'll be able to eat with a knife and open the same. It's delicious

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