Fruity Xiaowotou
Coarse grains are good for your health. Eating coarse grains alone is not delicious. Try my fruity little buns and you will find that coarse grains are also quite delicious
Recipe Recommendations
Steps for Fruity Xiaowotou
1
First ferment the cornmeal and dough.
2
Soak raisins for later use.
3
Chop the donkey-hide gelatin dates for later use.
4
Chop apples and red dates and set aside.
5
When you see beehives in the fermented flour, it will grow well.
6
Roll out the dough and sprinkle evenly with the prepared raisins, donkey-hide gelatin dates, apples and red dates.
7
Roll up the dough and make it into a small bun.
8
Wake up the cooked buns for a while, and place them in the steamer and steam for 30 minutes.
9
Xiaowotou will be out of the cage in 30 minutes.