Scrambled eggs
By VicentaLakin
It's the simplest, home-grown, easy-to-hand vegetable
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Main: pickle, pepper, egg ratio: 1:1:1
2
Capricorns go to the poach, pepper cutters。
3
Eggs are well fried. The eggs will have to be broken so that they can be fired. This is the only way to fully absorb the pickles, the pickles seep in the course of the frying process, and to fully integrate the taste into the eggs。
4
The onions and the ginger pots will be put in the peppers, and they'll go to Beale。
5
And then I put it in the cornea, and then I made it, and I made it, and I made it, and I made it, and I made it, and I made it, and I made it, and I made it, and I made it, and I made it, and I didn't even know it。
6
A little soup juice in the pot, put in the fried eggs, so that the eggs fully absorb the soup juice in the pot, so that the frying can come out。
7
Completed Chart