Lemon honey tea
By VicentaLakin
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Lemon honey tea
1
Material ready: 3 lemons imported, Covita honey. The small bottle on the left is newly opened honey, the big bottle on the right is dried honey, which happens to be made of lemon honey from the honey bottle, without wasting the remaining honey from the bottom of the bottle and saving the pickled container。
2
It's a close-up. This honey is ointment, it's tougher in winter, and it moves in summer。
3
Lemon water washes, salts the surface, washes hard and repeats twice. It's about washing out the wax layer on the lemon surface
4
Washed lemon washes surface moisture with kitchen paper
5
Lemon head and tail cut off
6
All three lemons cut into thin pieces
7
Put honey on the lemon blades with a wooden spoon, a piece of it. Put it in a hundred honey bottles, one layer stacked. Because honey is ointment, it's painted, and if it's liquid, it can be spilled directly on lemon。
8
Three lemons are basically full of this bottle
9
Cover the lid and put it in the freezer
10
It's about seven days after the pickle. At this point, thinner lemons, the fruit has melted into honey, and the honey has become thinner. Taste it, sweet sour. The patient can wait two weeks to open it
11
Eat with clean chopsticks and a few lemon chips, pour a little honey water and wash it in the cool water. And with ice, a cool lemon honey tea。