Steamed shrimp with garlic minced back
By VinnieRau
Among so many seafood, shrimp has delicious meat and simple cooking methods. It does not have the strong fishy smell of fish and is not as troublesome as eating crabs. Whether frying, frying, steaming, or boiling, you can do everything, and you can eat it from north to south. Probably one of the most popular seafood. Among the various cooking methods, the boiling and steaming methods are the simplest and least error-prone methods. Compared with the boiled shrimp meat, the meat is fresher, sweeter and more intense.
Recipe Recommendations
- shrimp 250 grams
- garlic appropriate amount
- Jiang appropriate amount
Steps for Steamed shrimp with garlic minced back
1
Wash the shrimps to remove the brains and intestines, and cut off the shrimps.
2
Hold the head and tail of the shrimp and gently draw the knife on the back of the shrimp.
3
Add a little salt, pepper, and cooking wine to the processed shrimp and mix well.
4
Beat garlic and ginger and chop them into mush.
5
Place the marinated shrimps in a basin and sprinkle with ginger and garlic.
6
After pouring water into the pan and boiling, put the shrimp into high heat and steam for about 7 minutes before leaving the pan.Steamed shrimp with garlic minced back Make Tips
1) Make a slit on the back of the shrimp to allow better flavor absorption; if the knife is not sharp, skip this step to avoid injury.
2) Be sure to wait until the water is boiling before adding the shrimp; steam on high heat to retain the fresh flavor of the shrimp.
3) See here for a quick method to devein shrimp: http://home.meishichina.com/space-23642-do-blog-id-98347.html