Chicken soup
By VicentaLakin
THE MACKEREL IS AN EXPENSIVE EDIBLE FUNGUS, KNOWN AS THE SNOW-SKIRT FAIRIES, THE FLOWERS OF MOUNTAINS, THE FLOWERS OF FUNGI, THE QUEENS OF BACTERIA. THE MACKEREL IS ALSO A THERAPEUTIC FOOD, NUTRITIONALLY RICH, FRAGRANCED AND FRAGRANCE, AND SINCE ANCIENT TIMES HAS BEEN LISTED AS ONE OF THE “GRASS CHERRIES”, WITH HEALTH EFFECTS SUCH AS HYPERTENSION, NEUROSIS AND GASTROINTESTINAL DISEASE. IT HAS BEEN DETERMINED THAT THE DYNAMITE CONTAINS 19.4 PER CENT PROTEIN, 2.6 PER CENT FAT AND 60.4 PER CENT CARBOHYDRATES AND IS THEREFORE ALSO AN EXCELLENT DIET. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, AND HAVE GOOD THERAPEUTIC EFFECTS ON MALNUTRITION, COLDNESS, FATIGUE, MENSTRUATION, ANAEMIA, WEAKNESS, ETC. ACCORDING TO CHINESE DOCTORS, CHICKENS ARE WARM, REPLETE, SPLEEN, LIVE BLOOD, STRONG BONES。
Recipe Recommendations
- local chicken half a
- bamboo fungus appropriate amount
- wolfberry appropriate amount
- kumquat appropriate amount
- ginger a little
Steps for Chicken soup
1
The chickens are cut into large pieces, and the water has been pumped up; the bamboo is ready for use; the ginger slices are cut; and the chickens are fed into the soup pan with enough cold water to be added to the ginger, jade, gold oranges. After the fire broke, a small fire was used for an hour。
2
Finally, it is put in bamboo, which is easily cooked。
3
It's enough to infuse salt according to the population。