Creamfish
By VicentaLakin
It's a nice meal。
Recipe Recommendations
- Spanish mackerel two
- onion ginger garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Creamfish
1
Scratch, half an hour with salsa
2
I'll get the ginger and garlic
3
When it's hot in the pot, you're gonna have to put a fish in it
4
And then join the ginger garlic and go back to work
5
And then we'll have water, and we'll have no fish, and then we'll have proper sauce, and we'll have a big fire6
About half an hour later, the fish are ready to turn off the fire and soak up the fragrance。Creamfish Make Tips
When cooking fish, always add hot water; using cold water will make it smell fishy. Stir-fry the fish pieces gently, or they will break apart.