A lot of fun
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- whole egg liquid 25 grams
- cocoa powder 30 grams
- powdered sugar 90 grams
- butter 90 grams
- toke-resistant chocolate appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A lot of fun
1
Softened butter and sugar powdered it to soak。
2
The whole egg fluid is divided into parts and is fully balanced。
3
Flour and cocoa flour have been sifted。
4
Scratch the noodles for half an hour。
5
The loosely plattered pasta is split into small pieces, and the baked chocolate beans are embedded on top. Put it in a pre-heat oven of 160 degrees in about 20 minutes。