It's a long way to go
By VicentaLakin
The oscillation is a traditional pasta on the west of the mountain, which can be stored for a long time because of the oil, the hair and the salt. In the past, it was reported that in Shanxi, women in the home used to do all kinds of work, and that more men went out to do business, women in the home made some twirling and fed men。
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- baking powder 1 gram
- warm water 120 grams
- salad oil 15 grams
- pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for It's a long way to go
1
Flour mixed with powdered powder into the flour basin
2
The yeast is opened with warm water
3
Add a spoonful of oil to the remaining hot water, adjusted
4
Pumping yeast water into the flour in the flour basin and slowly pouring the oil into the flour and forming a flounder for 30 minutes
5
(a) Precious peppers and fragrances
6
Powdering with a cooker
7
(b) Making souffles, which are fully and evenly mixed with cooled oil in flour
8
And then he pours into the peppers of herbs
9
(b) A layer of oil on the panel that will make the waking face about 1 cm thick
10
And pour on the tarp, and spread a layer of salt
11
Roll it up, hold it tight
12
Squeeze, cut into little bars
13
Each of the three stubbles is torn together and crushed
14
(a) Concords
15
You can eat it when you've got two yellows。It's a long way to go Make Tips
1. For making fermented oil swirls, the dough should be slightly softer than that used for baozi.
2. Once the dough has risen, no kneading is required; simply roll it out directly.
3. When the fermented oil swirls come out of the pan, stand them upright and pat them loose for a better texture, but be careful not to burn your hands.