Scrambled tomatoes with eggs

By RoxaneFriesen

Scrambled tomatoes with eggs
A simple and classic home-cooked dish, but it has been booming to this day.

Recipe Recommendations

  • eggs of 3
  • tomatoes of 4
  • ketchup 100 ml
  • white sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Scrambled tomatoes with eggs

  • 1
    Beat the eggs well without salt.
  • 2
    Add oil to the pan, and the oil temperature should be high so that the omelette will be fluffy. Break the eggs while omelette.
  • 3
    Pour the peeled and chopped tomatoes into the pan, add salt, sugar, and shredded ginger, and stir fry with the eggs.
  • 4
    Add ketchup when you are about to start the pan, cover and simmer for 3 minutes.

    • Scrambled tomatoes with eggs Make Tips

    Secret: Adding ketchup is very important; it adds bright color, rich taste, and thick soup.

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