Piperre sauna shrimp
By VicentaLakin
It's perfect for a hot summer cold plate with green Jell-O floors, white snow made of eggnogs, shrimp corsets, and then a plate of salad sauce. It's simple. It's a nice color。
Recipe Recommendations
- shrimp 200 grams
- egg white of 2
- spinach 1 tree
- gelatin tablets 1.5 tablets
- salad dressing appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dry starch 1 tablespoon
Steps for Piperre sauna shrimp
1
The glitting tablet was soft with cold water。
2
The spinach is shredded, a little cold water is made of juice by a blender, filtered with four layers of gauze, and spinach juice is clearer。
3
The soft glitting tablets are put into the bowl, with open water (about half a bowl, depending on the size of the plate) and then boiled into the microwave fire and melted to the ground。
4
With a little salt and chicken, you can also use sugar, depending on your preferences。
5
Add an appropriate amount of spinach juice to adjust, add a little, and move to the color to be satisfactory。
6
When it's fixed, it's in the disk, it's decorated with a vanilla leaf and it's in the freezer to condensate。
7
Protein has a hair, and sugar can be added to the protein if you like。
8
Protein is out with dry starch。
9
It's not going to take long。
10
The pan is a little oily and hot, and the protein is turned over a few times fast, the fire is off, and it's cold。
11
Shrimp sprouts, fish them out, dry them。
12
Shrimp and fried egg ciphers, squeezed into salad sauce, then spilled black sesame。Piperre sauna shrimp Make Tips
Egg whites and shrimp must be completely cooled before arranging them on the plate to prevent the jelly layer at the bottom from melting.