The salad sauce and the stork

Recipe Recommendations

• oysters of 9
• salad dressing 200g
• salt 10g

• sweet and sour
• roast
• ten minutes
• simple

Steps for The salad sauce and the stork

1

Pyramids wash, salt and pickle for a few minutes before washing, boil water in the pot, water warm about 60 degrees of the water, which is so easy to dry, not too much water for a minute to dry

2

Shell wash and dry

3

Put the raw stork in the shell

4

Pack the storks with salad sauce. It's very fresh, and it's able to cut the bacon on the salad sauce

5

The oven is preheated at 180 degrees and the oven is on the second floor for 15 minutes

6

It's just a little yellow on the surface

7

It's good. It's sour. It's fresh

Recipe Categories

• Seafood Recipes