Red sugar date mud walnut cake
By VicentaLakin
It's always been felt that walnut cakes made out of red sugar are not only more nutritious and healthy, but are also perfect for taste.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Red sugar date mud walnut cake
1
Prepare the raw materials you need. (Eggs are two, one in the back)
2
Get the walnuts ready。
3
After a slight bubble (about 20 minutes) of hot water, the date is cleaned, removed from the core and sharpened with a grocery machine。
4
The nucleus cut into small particles。
5
In 135 grams of clean water, the date of the day is mixed, followed by 50 grams of sunflower oil。
6
Vanilla powder, low powder mixed and sifted, then added to the date mud and evenly mixed。
7
The eggs are inserted into a clean egg jar, and then placed in 60 grams of red sugar, 20 grams of white sugar, 0.5 grams of salt, with a hand-to-egger to melt. Three eggs
8
Take another bowl and add an appropriate amount of hot water (about 40 degrees water temperature) and then insert an egg-beating basin. The egg fluid is delivered at a low speed after high speed with an electric omelet, and drops of the egg paste can be delivered as long as the surface does not disappear。
9
One third of the egg paste is added to the date paste and slightly modulated。
10
And back to the rest of the egg paste。
11
Add walnuts。
12
Quick and even. "Don't circle when you're slashing, and move your hands gently and quickly so that the egg paste doesn't melt."
13
A sticky tarpaulin (or tarpaulin) is attached to the mould。
14
Go to the blended cake paste, pick up a few bumps on the table and remove the big bubble. Preheat ovens 10 minutes in advance, 175 degrees in the middle, 25 minutes to ripe. Time and temperature here are for reference purposes only and are adjusted according to the performance of the oven。