Lemon sugar cookies
By VicentaLakin
It's a little cookie for summer. But there's lemon. The taste of sour and sweet, with a little side of sugar and two pieces of sugar, is really appetizing. Lemon is the fruit of summer
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- freshly squeezed lemon juice 15g
- powdered sugar 50g
- salt 1/4 teaspoon
- sugar appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Lemon sugar cookies
1
Yellow softened, sugar powdered, mixed with spoons
2
I'll use a hand-plug to get butter out
3
Add lemonade and mix it evenly in butter
4
Sift in low-banded flour, evenly mixed with rubber razors, and the finished face is still wet and sticky
5
Cover the face with a shampoo, rub the strip, and put it in the freezer for an hour
6
Take out the iced noodle, cut it to a half centimetre thick, and put sugar on all sides
7
Put the cookies in the oven, a little bit more distance. I'm getting closer. 170 degrees. About 20 minutesLemon sugar cookies Make Tips
The dough for these cookies is really wet and sticky, making it difficult to shape. Actually, you can refrigerate it for about 15 minutes first; when the dough is slightly firm, take it out, roll it into balls a bit more, and then put it back in the freezer. You should leave a bit more space between the cookies when placing them on the tray; I placed mine too close together, so the first batch stuck together while baking, affecting the appearance.