Pineapple popsicle
By VicentaLakin
Pineapple pineapple ginseng, microcrylic acids, mild colds, which have the effect of hot heat, thirst and urination, can be used for such disorders as heat, thirst, abdomen, indigestion, indigestion, defecation and dizziness. And in the juice, there is also an enzyme similar to the gastric fluid that decomposes protein and helps digestion. Tasty pineapple, which not only loses weight, but also has different effects on health, such as beauty, gastric cleaning, etc. It's good to have a good meal and a good time. I bought two pineapples today, I wanted to make juice, I grew up making pineapple popsicles, I had a really good taste for pure juice, and the meat was delicious and the ice was delicious。
Recipe Recommendations
- bitter taste
- cook
- an hour
- simple
Steps for Pineapple popsicle

1
Pineapple washes, slices, a little salt in the water
2
Wash, take some of the hard cores out of the middle, cut the tinkles in the pot and boil them with appropriate quantities of water and sugar
3
Get some water, make the meat from the popsicle
4
It's cold for the water
5
The rest of the pineapple is put in the cuisine
6
A mixed juice filter
7
Squeeze the filtration
8
Filtered juice, put sugar in the pot and burn it, add more sugar, or the popsicle will be unsweet
9
A little water with starch
10
Just add a little bit of burning juice
11
The juice cools down into the mold
12
Add some fruit
13
Filled with molds
14
Put plastic bags on, which are not easily contaminated, and freeze the refrigerator for more than four hours。Pineapple popsicle Make Tips
Add a bit more sugar, otherwise the popsicles won't be sweet enough.