Coconut biscuit

By VicentaLakin

Coconut biscuit
It's an original formulation, but it's a small square that looks like it's a small, cute shape and easy to use. If you did, you'd know how delicious it is

Recipe Recommendations

  • low powder 120 grams
  • water 40 grams
  • corn oil 30 grams
  • coconut powder 1 bag
  • white sugar 40 grams
  • baking powder 2 grams

Steps for Coconut biscuit

  • Make Coconut biscuit step 0
    1
    Powdering coconut powder with powder。
  • Make Coconut biscuit step 1
    2
    Mixed oil, sugar, water, evenly mixed。
  • Make Coconut biscuit step 2
    3
    Sift flour in (2)。
  • Make Coconut biscuit step 3
    4
    The noodles and bands are then tuned on the board。
  • Make Coconut biscuit step 4
    5
    It'll grow a square。
  • Make Coconut biscuit step 5
    6
    Cut into small blocks。
  • Make Coconut biscuit step 6
    7
    Put it in the oven and watch me mess up because I'm hungry。
  • Make Coconut biscuit step 7
    8
    Put it in the oven, at 180 degrees, about 17 minutes。

    • Coconut biscuit Make Tips

    1. The amount of water should be adjusted based on the water absorption of your flour. 2. Do not roll the cookies out too thin; these cookies will be crispy even without being rolled very thin. 3. The baked cookies must be completely cooled before being placed in an airtight container; otherwise, the texture will be affected.

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