Sour yogurt
By VicentaLakin
The man who made the salsa never looked at it after it was finished. After a long time of saloon sauce, it was decided to figure out what to do with it or the bottle would be permanently occupied. Make a salsa yogurt. The sugar in the jam won't be too sweet after fermentation. And the yogurt that's made with salsa sauce is a little purple that's undetectable。
Recipe Recommendations
- milk 1000 ml
- mulberry paste 45 grams
- Yogurt mushroom powder appropriate amount
Steps for Sour yogurt
1
Use the material
2
Put the powder in the container and add a little milk
3
Add the rest of the milk and mix it evenly
4
Pour in the salsa
5
Smuggle evenly
6
Put it in a cup, cover it with a film, and the room ferment about 12 hours
7
Condensed into yogurt
8
Put a spoonful of saloon sauce and little tomato decorations on the surfaceSour yogurt Make Tips
Transferring to small cups is only for convenience, allowing you to use one cup at a time, but you can also ferment it directly in a large container. With the current high temperatures, room temperature fermentation is also relatively faster.