Mango ice cream
By VicentaLakin
Seeing those mangoes, they're always thinking about making ice cream, but they're always worried about acceptance. Seeing the mango drop every day, it's decided to do it once. Don't you think you're rejected? It's just that the King's hand is mixing and I'm going to use the ice cream machine. He studied his approach carefully and followed his own approach, which essentially reproduced the equation, albeit with a reduction. - That's too much. I don't know if ice cream can be loaded. Later, it proved too wise to stir up the ice cream machine to almost full。
Recipe Recommendations
- egg yolk of 2
- fine sugar 135 grams
- milk
- light cream 160 ml
- mango puree 150 grams
- vanilla powder 1/3 teaspoon
- sweetening
- cook
- several hours
- simple
Steps for Mango ice cream
1
Use the material
2
Put yolk, 85 grams of sugar, milk, into the pot
3
Smuggle evenly
4
The little fire heats up to boiling
5
加入香草粉，Smuggle evenly，晾凉备用
6
Mango for meat
7
Crush it on the net
8
Get the thin mango mud
9
In the egg paste
10
Smuggle evenly，冷藏备用
11
Light cream and 50 grams of sugar left
12
Interrupted to 6 and 7 for distribution
13
Join the mango egg paste
14
Combination
15
Start the ice cream machine and pour the ice cream out of the machine's feed
16
It's half an hour
17
Dig out the soft ice cream made, put it in the container, freeze for more than two hours
18
Dig the ball and put red beans and raisins on itMango ice cream Make Tips
The custard must be completely cooled before adding the mango puree. The freezer bowl of the ice cream maker must be frozen in the freezer for at least 15 hours in advance. The churned ice cream is very soft and cannot be scooped into balls; it must be placed in the freezer to harden before scooping out formed spheres.