Curry shrimp
By VicentaLakin
The curry that's bought is so curry, it's so much more curry. If you think carefully, you can change into a restaurant! It's delicious
Recipe Recommendations
Steps for Curry shrimp

1
Cut the onions into small pieces。
2
After the shrimp was washed, it was cut off with long tentacles and dried with paper towels。
3
Hot pot oil, cut the shrimp to two sides of yellow, and back up。
4
With the rest of the shrimp oil and shrimp oil。
5
Pour it in the curry bag, tumble it。
6
Add three spoons of coconut, smooth。
7
The fried shrimp is refilled in the curry and the fire is shut down in two minutes。
8
Deng Deng! Here we go