Shrimp dumplings
By VicentaLakin
Beautiful, delicious dumplings
Recipe Recommendations
- Pork Plum Blossom Meat 500G
- shrimp 250g
- leek 300g
- wheat flour appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Shrimp dumplings
1
Flour with appropriate water
2
I'll make dry noodles
3
Scratch it up, cover it up. Start mixing
4
It's a good thing
5
It's made of ginger
6
It's easier to take out the skin。
7
Shrimp, salt, wine
8
The meat is for the owner who sells it to chop it up and add the sauce to it. Put it in the fridge。
9
Join the cauliflower
10
It's good
11
Good skin, ready to pack。
12
Packed dumplings, boiled in a boiler for three minutes
13
Well, you can eat。