Frozen eggs
By VicentaLakin
Bean bean, it's a summer vegetable. Cultivation that forms long-form bean bean bean seed, entangled with herbivage for one year. It contains various vitamins, minerals, etc. They are fat and fat, they're raw, they're hot, they're cold or they're pickled. Bean bean is long as a tube, it is thin and soft, and it is common for bean bean horns and soybeans。
Recipe Recommendations
- beans 1 handful
- eggs of 3
- shallots 1 piece
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Frozen eggs
1
Prepare the required materials。
2
The bean bean goes to the head and tail, washes it and cuts it down to the little ding, the little onion cut flowers。
3
The pot is boiled with fresh water and boiled with beans。
4
The water is taken down and then dried。
5
Eggs scattered。
6
Add hot bean bean bean to the egg fluid。
7
Add onions。
8
Add appropriate amounts of salt, sugar, chicken and a few peppers。
9
The boiler is sore and hot that it pours into the soybean egg fluid。
10
It's made to a stylist, with shovels on one side, recaps on the other side, and forms half a month's omelet, which can be eaten by chowders on the other side。
11
DoneFrozen eggs Make Tips
Green beans must be blanched thoroughly; otherwise, they will have a beany taste. After blanching, the green beans are rinsed in cold water to prevent them from turning dark and soft. Since the beans are already cooked, there is no need to fry for too long; fry until the eggs turn golden brown.