Almond Watts

Almond wafers, which are characterized by thinness, brittle and scent. The worst thing to do when you're done with milky bags and egg tarts is that the rest of the eggs don't know what to do with it, throw it away, not to mention CD-ROM action, low-carbon living, low-salary living, low-salary life, and so on. The previously unfriendly me, with no water, electricity, education. The resources are all over the world, resources are limited, don't waste it. My awareness is growing. The remaining eggnogs make angel cakes, which have been made many times before, and the son has had enough. Today's egg-cleaning thing, I made almond waffles, and just a few days ago, I bought a mold of almond waffles, and it didn't work. But if you don't have the apricot mold, you can do it. You can just dig it with a spoon and spread it on the oil sheet. The almond waffles are out of the pot, but they're so delicious, so they're so fragrance, so they can melt. However, care must be taken to preserve, preserve inappropriately, become softer in the event of tides, be uneasily uneasily, be kept in a better sealed box, with less weight to be given at a time. The apricots are thin, thin, light, the entrance is ready, the fragrance of the apricot is mixed with the apricot, the taste is slow and delicious。