hot and sour potato silk
By ScotFerry
Sour and spicy shredded potatoes are one of the more common fast-hand home-cooked dishes. The simple method and crisp, sour and spicy taste make it a favorite of the public. I have always liked it! It felt so beautiful ~ I couldn't help but take a few more pictures, hey!
Recipe Recommendations
- potatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sunflower oil appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk

1
1 large potato, green onion, ginger and garlic, and sharp pepper.
2
Peel the potatoes, wash them, and cut them into thin strips.
3
Soak the shredded potatoes in cold water to prevent discoloring.
4
Chop green onions, ginger, garlic, and pepper.
5
Raise the frying pan and pour a little oil. Heat the oil, add green onions, ginger, garlic, and pepper and saute until fragrant.
6
Stir fry until fragrant, add shredded potatoes and stir fry.
7
Add white vinegar, white sugar, salt and chicken essence to taste, stir fry until well seasoned. Those who like crispy cheese can shorten the stir-frying time.
8
Let's put the pot and plate together ~