Sugar twig
By VicentaLakin
Recipe Recommendations
- litchi 455 grams
- rock sugar 100 grams
- brown sugar 20 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Sugar twig
1
MATERIAL: LEAVE
2
Ice candy, red sugar
3
Take the twigs off to the core, to be used。
4
Put the ice sugar in the pot and join the red sugar。
5
Then add some fresh water。
6
Cooking, cooking to melt。
7
Then, the twigs were peeled, boiled and boiled for two to three minutes。
8
Finally, it tastes better to turn off the fire, dry it, put it in the fridge and cool it。