Bacon cheese bread
By VicentaLakin
For the first time, salted bread tasted so good, cheese and bacon fragrance, a little onions, fresh bread from the oven, and a bite was too satisfying for the family. If you don't have a cheese chip, you can have a little masu, but it's not as good as it sounds。
Recipe Recommendations
- qingshui 75 grams
- egg liquid 10 grams
- white granulated sugar 20 grams
- salt 1/4 teaspoon
- high powder 140 grams
- milk powder 1 teaspoon
- dry yeast 1 teaspoon
- butter 15 grams
- bacon 4 tablets
- cheese slices appropriate amount
- salad dressing appropriate amount
- shallots appropriate amount
Steps for Bacon cheese bread
1
Flour raw materials were put into the bread machine for 20 minutes, with the exception of butter, and in soft butter for 20 minutes。
2
Checking the noodles to reach the expansion of the membrane。
3
Have the first fermentation。
4
The noodles fermented to 2.5 times the size。
5
It's a four-sized, rounded, sticky, and I'm not completely rounded。
6
For 15 minutes, take a noodle, open up and put a piece of bacon on it。
7
Squeeze from top to bottom, tighten up and close the mouth, and make sure all four are in the oven with the grill。
8
A second fermentation, twice the size, brushed eggs, put on a piece of cheese and squeezed on salad sauce。
9
It's good to bake in a pre-hot oven, and it's good to eat it, and it's better to put onions on it. The bread was very soft when it came out of the oven, and it was cut down a little。Bacon cheese bread Make Tips
Dough ingredients: Water 75g, Egg liquid 10g, White sugar 20g, Salt 1/4 tsp, Bread flour 140g, Milk powder 1 tsp, Dry yeast 1 tsp, Butter 15g.
Filling: Bacon 4 slices.
Decoration: Cheese slices, mayonnaise, scallions.
Baking: Middle rack of the oven, 180 degrees, 20 minutes.
1. The bread in the photo was taken without cheese slices. The ones with cheese slices inside are softer, so I cut them into small pieces.
2. You can sprinkle some scallions or cilantro on the baked bread for a better taste; I forgot to add them when taking the photo.
3. When placing the raw dough in the baking tray, arrange them slightly staggered so they won't stick together after rising.