Swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 2
- ginger slices appropriate amount
- cumin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Swordfish
1
Material: Autumn fish
2
Ginger. Rush
3
Swordfish are washed and recovered from their organs。
4
Put the knife back on the board。
5
Put it on the plate。
6
Then, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Twisted。
9
Then he put a ginger blade and a tweak, and he made it for two hours。
10
Then the salted swordfish will be placed in an aluminum platinum。
11
Finally, get in the oven。
12
172 degrees for 15 minutes。
13
Take out and eat。