Pumpkin evaporation ribs
By VicentaLakin
Speaking of this dish, I have to say I'm lazy, to reduce time, to save time. I don't know. You know, there are only two simple steps: (1) pickle, which is made the first night of the first night, and (2) steaming the high-pressure pan, which is put all of them on the high-pressure pan for thirty-five minutes in the morning. The result was a bit disappointing, and the pumpkins were a little bit disfigured, because it was too long for the pumpkins to be put in a high pressure pan, although it saved them time in the evaporation. But if you don't think about the shape of the dish, just about the taste, it's definitely worth promoting。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin evaporation ribs
1
Cutting into small ribs, and putting them into ginger blades, small amounts of salt and emulsions
2
(b) Smuggled and smudged for more than half an hour; (I picked it up one night earlier)
3
We're going to have to add a flat amount of olive oil before we get up there
4
Pumpkin, cut from a quarter above
5
And emptied the middle of it with a spoon
6
(b) Put it in the salted ribs
7
(a) Covered, placed in a high-pressure pan and turned into a small fire for 35 minutes
8
Put some onions on the surface。