Spicy lobster

Recipe Recommendations

• crayfish 1000 grams
• ginger appropriate amount
• green onions half
• coriander appropriate amount
• yellow wine appropriate amount
• beer appropriate amount
• Lobster cake a pack

• medium spice
• burn
• an hour
• simple

Steps for Spicy lobster

1

Lobsters are bought to wash their stomachs and backs, to go to the end and pull out the intestines。

2

Cut your back with scissors。

3

I put oil in the pot, and when it's hot, it pours ginger。

4

Rolling lobster into a pot with no water, then pouring into a proper quantity of yellow wine, beer continuing to boil, and a minute or so with lobster bags continuing to boil red oil。

5

It's a little higher than the crayfish in the pot。

6

In half an hour or so, onions and onions were thrown into the pot。

7

The onion changes color and falls on the onion, flipping out about two points. Load up, put in the fragrance。

Spicy lobster Make Tips

Recipe Categories

• hot dishes
• Summer recipes