Celery curds

With regard to the definition of happiness, there may be a flood of, uh, mixed positions and perspectives that tend to have strange results, but the essence is the same: the sense of satisfaction, harmony and satisfaction in life. The desire is proportional to the sense of happiness, so the greater the experience of happiness, the greater the desire, the greater the sense of happiness. Some say, "The true happiness cannot be written, it can only be seen. The deeper the experience, the harder it is to describe, because true happiness is not a collection of facts, but a continuation of the state.” It is not for others to see happiness, it is not for others to say; it is in their own hands that it is a feeling of happiness, of comfort and sweet happiness, that is, of happiness in the eyes of others. We don't know the happiness of others, and what we know about “the so-called happiness of others” is actually just how we feel. For me, happiness is to try to take care of everyone in the family, to prepare their husbands and children three meals a day, and to enjoy the time of joy. The celery is a fine, nutritious little dish, which is good for children, and of course it is a good choice for us, the greasy-eating adults, to fix long-term obscurous intestinal tracts, to decompress the heat, to calm the brain and to protect the heart. Don't look at this simple little dish, which contains a lot of nutritional value. In the case of the mackerel, it contains plenty of protein and high nutritional value; it contains egg phosphorus that can remove cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease, and protect the heart; it contains many minerals that can supplement calcium. Prevention of osteoporosis due to calcium deficiency. The promotion of bone development is extremely beneficial to the growth of the bones of children and the elderly; it also contains a rich iron, which is easily absorbed into the human body and has some effect on iron deficiency anaemia. The friends said that there were so many advantages in making this little dish today that I didn't add too many sauces, mainly for the sake of the baby, so that the nutrients in the vegetables would be preserved as far as possible, but the taste of the original juice, the fragrance of the mouth, would be perfect for the summer, and it was suggested that the parents should try to make a little more for the baby. All right, let's cut it out. Let's make celery