Celery pie
By VicentaLakin
The little celery that's grown in the house, it's not so hot to eat the little ones, it's in his favorite pie. Actually, I like it too, huh
Recipe Recommendations
- flour appropriate amount
- celery appropriate amount
- Jing Rou appropriate amount
- bamboo shoots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery pie
1
Strip off the shells and wash them。
2
Cut to the end。
3
Hot pots are boiled, a little more。
4
A little more can be removed from the taste, and a small amount of wine and soup can be replaced。
5
The celery was washed clean to the end。
6
Sliced into meat。
7
Add celery and meat at the end, with appropriate salt。
8
And a proper amount of wine。
9
It tastes like soy sauce。
10
Smash it evenly and keep it quiet for 10 minutes to taste。
11
Twist the noodles for a quarter。
12
Split the agent。
13
Nice skin, and a pate。
14
Pack it up。
15
Packed pies are flattened with a stick or with a hand。
16
The pan with a small amount of oil is cooked to two sides. If you're gonna freeze and eat, that's all
17
If you eat it then, you'll have to add some water, cover it up to dry it, and you'll be fine。
18
Part of the work。