The halama
By VicentaLakin
Recipe Recommendations
- duck's paw appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- old brine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for The halama
1
Get the duck out of the freezer and clean it up。
2
Puts duck palms in the pot with fresh water, onions, ginger chips, wines, fresh water, wash-baskets, old halo water before you pour them into your own halogen, plus some raw, a little old, pepper, pepper, 13 fragrances, peppers, wine。
3
It's not paste, it's burning, it's pouring down for about an hour, and it's just soju。
4
It's a good choice to pick up a plate, to be a snack or a drink。