Clean gallons
By VicentaLakin
It's a meatfish, and here, from ancient times to this day, it's been saying that you should wear a dress and eat a fish. You know how beautiful it is to describe this fish in many fishes
Recipe Recommendations
- Nalun fish a
- Shredded green onion appropriate amount
- cornflour a little
- red pepper a little
- ginger slices a little
- scallion white a little
- salt a little
- cooking wine a tablespoon
- steamed fish drum oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clean gallons
1
A gallon
2
Cut the fintails and clean them up。
3
Use the fish on both sides of the blade to remove the stabbing in the abdomen。
4
Two pieces of fish under the tablets, and the bones of the fish are cooked directly, not wasted。
5
Fish is impervious and cuts large (about three or four centimetres long)。
6
Fish bones and fish meat are made of salt and wine for 15 minutes。
7
Cut the ginger blades, onions and peppers, onions and fine。
8
Fish pieces and a little powdered。
9
Put the fish on the plate, put on the ginger blade, and steam the fire in the boiler for five minutes。
10
After the fire was shut, the hood was opened, the ginger blade was taken off and the steamed fish drum oil was put in hot。
11
The boiler, the fragrance of the onion, the hot onion on the fish, and a little red pepper and onion, will be on the table。Clean gallons Make Tips
If you don't have this kind of fish, you can use a fish with tender meat and few bones and make it the same way.